Menu

Snacks and Appetizers

Available late night Friday and Saturday from 10 p.m. – 12 a.m. (excluding Quesadillas).

  • Tot Nachos – Tater tots smothered in chili, shredded monterey jack cheese and lettuce. Topped with sour cream and homemade salsa – 9
  • Cheese Sticks – Six hand-rolled cheese stick Eggrolls with Marinara sauce – 8.5
  • Fried Pickles – Your choice of pickle chips or pickle spears dipped in our homemade batter, served with your choice of dipping sauce – 7
  • Beer-Battered Onion Rings – Handmade in house served with special onion dip – 7
  • Tavern Bleu Chips – A generous portion of house made potato chips dusted with our special blend of seasonings. Topped with crispy bacon, a blend cheeses and bleu cheese crumbles, served with sour cream and with your choice of our signature sauces. – 8
  • Southwest Egg Rolls – Three egg rolls served with avocado ranch dipping sauce – 8
  • Firecracker Rolls – Three fresh hand-rolled eggrolls stuffed with chicken & spicy Asian Slaw. – 8.5
  • North Wings – Available in Buffalo style, Sweet & Spicy, Mild, Chocolate-Bacon or PB&J served on a bed of fresh chips – 10
  • Quesadilla – A blend of cheese and herbs served on a bed of with lettuce with salsa and sour cream – 7, With Steak – 9, With Chicken – 8
  • Chips & Salsa – Housemade potato chips served with a side of homemade guacamole and fresh salsa – 5
  • Loaded Potato Skins - Fresh Potato skins topped with sour cream, green onions, bacon, and cheese – 5

Salads

All salads are served with your choice of dressing, unless noted otherwise.

  • Chicken Caesar – Marinated grilled chicken breast, shredded parmesan cheese, fresh romaine lettuce and our house Caesar dressing – 10
  • Grilled Chicken Salad – Grilled chicken, shredded cheese, purple onions, tomatoes, fresh mixed romaine lettuce and croutons – 9.5
  • Tavern House Salad – Chopped bacon, shredded cheese, purple onions, tomatoes, fresh mixed romaine lettuce and croutons – 8.5
  • Chef’s Salad – Sliced ham, shredded cheese, purple onions, tomatoes, fresh mixed romaine lettuce and croutons – 8.5

Burgers

All fresh ½ lb. burgers are served with your choice of homemade chips, additional charge may be added for homemade fries, tater tots or onion rings.

  • Patty Melt – Hand-pattied 1/2 lb. burger, topped with Swiss cheese, grilled mushrooms, and onions, smoothered in brown gravy atop grilled sourdough bread. – 9
  • The Chicken Burger – Grilled marinated chicken breast, lettuce, Bacon, Tomatoes, and homemade ranch dressing – 8.75
  • Jalapeno Burger – Hand-pattied 1/2 lb. seasoned to perfection with fresh chopped jalapeno cooked into the burger, topped with Monterey Jack cheese and your choice of toppings – 9.5
  • Southwest Burger – Hand-pattied ½ lb. seasoned to perfection topped with fresh made in house guacamole, grilled chilies, and Monterey jack – 9.5
  • The Bleu’s Burger – Hand-pattied 1/2lb burger with hunk of Bleu cheese melted on top made with your choice of toppings – 9.5
  • The Tavern Burger – Hand-pattied ½ lb. sirloin burger with lettuce, tomato, ketchup, mustard, mayo, onion and pickle – 8.5, Add 2 slices of bacon – 2, Add cheese – 1
  • The “Rubicon” Burger – Hand-pattied 1/2 lb. burger, topped with a layer of American cheese, Corn Beef, Swiss cheese, saurkraut and thousand island dressing – 11.5
  • The “Carnivore” Burger - Hand-pattied 1/2 lb. burger, topped with a layer of American cheese, Roast Beef, Swiss cheese and Bacon – 11.5
  • The “StoneWall” Burger – 2lb of seasoned grounded sirloin beef, 8 slices of bacon, 6 slices of cheese, 2 fried eggs and to top it all off with a handful of our homemade fries served on a thick slice of Texas toast…you’re welcome!! – 25

Entrees 

  • Catch of the Day – ask server for details – MARKET
  • The North Tavern Hamburger Steak – Fresh ½ lb. burger smothered in gravy and grilled onions. Served with a house salad – 11
  • Chicken Cabonara – Grilled chicken tenders, fresh spinach,
    chopped bacon tossed in alfedo sauce with Penne Pasta. served with a house
    salad – 10.5
  • Chicken Alfredo – Grilled chicken breast served on top of a bed of pasta with alfredo sauce and a house salad on the side – 10.5
  • Chicken Carbonera –  Grilled chicken breast, fresh spinach, tossed in penne pasta. Served with a house salad. – 10.5
  • Chicken Pesto Pasta – Grilled chicken breast, basil pesto sauce, tossed in penne pasta. served with a house salad. – 10.5
  • Fried Shrimp Platter – Ten hand-battered shrimp with steak fries and a house salad. – 12
  • Blackened Chicken Pasta – For the one’s that like it hot Blacken Chicken served with spicy homemade sauce served top a bed of pasta with our spicy sauce and a house salad on the side – 10.5
  • Rib-eye Steak - 12 oz. steak seasoned and grilled to perfection. Served with your choice of potato and a side salad – 18

Sandwiches

All sandwiches are served with your choice of homemade chips, additional charge may be added for homemade fries, tater tots or onion rings.

  • Rueben – Thinly sliced corned beef topped with sauerkraut and Russian dressing, served on Rye – 8
  • Philly cheese steak – Marinated grilled beef, steak, Provolone cheese, green peppers, onions, and sautéed mushrooms – 8.5
  • Chicken Philly – Marinated grilled Chicken breast, provolone cheese, green peppers, onion, and sautéed mushrooms – 8.5
  • Chicken Club – Grilled Chicken breast, lettuce, tomato, mayo served on a thick bread – 8.5
  • Buffalo Chicken – Grilled or Fried Chicken dipped into our buffalo wing sauce with lettuce tomato served on a bun – 9
  • The North Tavern ClubS – lices of Turkey, Roast beef, Ham, Bacon, lettuce, tomato, mayo served on thick slice bread – 9.5
  • Classic BLT – Slices of Bacon, Fresh Lettuce and ripe Tomatoes served on toast bread – 7
  • Shrimp Po-Boy - Hand-battered fried shrimp served on a hoagie roll, with fresh remoulade sauce, lettuce and tomato. – 8.5